2-Compartment Commercial Sink with Dual 24-Inch Drainboards (96" Overall, 24x24x14 Bowls, Stainless Legs)This 2-compartment commercial sink runs two full 24 by 24 by 14 inch bowls in line with a 24 inch drainboard on each end, sized for high-volume wash-an
This 2-compartment commercial sink runs two full 24 by 24 by 14 inch bowls in line with a 24 inch drainboard on each end, sized for high-volume wash-and-rinse work where staff routinely move full sheet pans, full-size hotel pans, and 20-quart-plus stockpots through the line. Overall footprint is 96 inches wide by 23-1/2 inches deep, and 43-3/4 inches tall to the top of the rear backsplash. The entire bowl line, deck, drainboards, and backsplash are formed from one sheet of 18-gauge type 304 stainless steel, fused and polished into a single sanitary unit. Stainless steel legs and sockets with adjustable bullet feet keep the sink stable on uneven kitchen floors.
Both 24 inch drainboards are creased and angled to direct water back into the bowl line, which keeps the deck cleaner and reduces standing water around the wash zone. Large radius corners both vertically and horizontally make each bowl easy to wipe down, and all exposed welds are ground smooth and polished to blend into the satin finish on the deck. Each bowl ships with a 3.5 inch drain basket included, which is unusual at this price point and saves operators the cost of buying drains separately. The sink ships NSF listed for commercial foodservice use and carries a 90-day workmanship warranty. Faucets are sold separately. This unit may be damaged during standard freight shipping, so pickup is the recommended fulfillment method.
Will call pickup only. Available at 11 US warehouse locations: Los Angeles, San Francisco, Orlando, Chicago, Denver, Dallas, Boston, Newark, Atlanta, Houston, and Cleveland. Need this sink shipped anywhere in the US instead? Order the equivalent BK Resources 2-compartment sink with dual 24-inch drainboards (BKS-2-24-14-24T), which is built for nationwide LTL freight and includes BKDR-4 drains.
The 2-bay sink is the standard manual wash-and-rinse setup for jurisdictions and operations that do not require a dedicated sanitize bowl, or that handle sanitizing in a separate step. Soiled items land on the left drainboard, get washed in the leftmost bowl with hot water and detergent, rinsed in the right bowl with clean hot water, and then air-dry on the right drainboard. The dual 24 inch drainboards on this unit give staff a full-sheet-pan-sized soiled landing zone and a full-sheet-pan-sized clean air-dry zone without dishes ever crossing back over the wash water.
The 24 inch drainboard width is the right choice when the items being washed are themselves 24 inches or larger, such as full-size sheet pans, full-size hotel pans, and oversized stockpots. A narrower 18 inch drainboard cannot accept a full sheet pan flat, which forces staff to angle items diagonally and slows the line during high-volume service. The drainboards themselves are creased and angled, which means the deck slopes back toward the bowl line so rinse water and any debris drain into the bowls rather than pooling on the work surface.
Confirm whether your local health code requires a 3-bay setup for warewashing before specifying this 2-bay configuration as the primary dish line.
Each 24 by 24 by 14 inch bowl holds approximately 35 gallons of water at the rim, or about 290 pounds of water at full capacity. In practical terms each bowl will accept a full-size 18 by 26 inch sheet pan flat with room around the perimeter, a 12 by 20 hotel pan flat with room for a second pan, stockpots up to roughly 22 inches in diameter, full-size 18 by 26 cooling racks, and oversized cookware that simply will not fit in an 18 inch bowl. The 14 inch depth gives enough clearance to fully submerge most sheet pans, hotel pans, and tall stockpots without water sloshing over the rear backsplash.
With two bowls in line, the sink holds approximately 70 gallons of working water across the wash-and-rinse cycle. Plan hot water capacity accordingly, especially for sustained wash demand during peak service.
The bowls, deck, drainboards, and rear backsplash are drawn from a single sheet of 18-gauge type 304 stainless steel. Type 304 is the standard food-grade stainless alloy and offers better corrosion resistance than 430-series stainless used on entry-level sinks. There are no welded seams along the bowl-to-deck transition, so there is no joint for grease, soap residue, or food particles to collect in. All exposed welds at the legs and corners are ground smooth and polished to match the satin finish on the deck. Vertical and horizontal corners are formed with a large radius, which makes each bowl interior easier to wipe down and meets the radius-corner requirements common in NSF and local health code reviews.
Legs are stainless steel at 22-1/2 inches with stainless steel sockets, an upgrade from the galvanized legs used on entry-level commercial sinks. Stainless legs handle wet floor and detergent splash environments better over the long run and resist the rust streaks that galvanized legs can develop in busy wash zones. Feet are adjustable bullet feet that thread up and down for floor leveling.
The 22-1/2 inch leg standard puts the deck working height at approximately 33-3/4 inches off the floor with the 14 inch bowl, which is the comfortable working height for a deep-bowl 2-bay wash setup. Plan adjacent worktable and drainboard table heights to match.
The rear backsplash is pre-punched for a deck-mount faucet on 8 inch centers behind the bowl line. The standard configuration uses one 8-inch-center faucet positioned to swing across both bowls, which is the typical setup for a 24 inch bowl pattern with a swing spout long enough to reach. Faucets are sold separately, which is standard for commercial compartment sinks because operators usually have a preferred spout length, swing radius, and pre-rinse style for the application. A 14 to 18 inch swing spout is a common starting point for a 2-bay sink with 24 inch bowls.
Each bowl ships with a 3.5 inch drain basket included, which is the standard drain size for a 24 by 24 bowl. This is a notable inclusion at this price point and saves operators the cost of buying drains separately. Lever-handle waste valves or rotary-handle drains can be added if the local plumbing code or the operator’s preference requires them, but the included basket strainers will satisfy most standard installs.
| Specification | Value |
|---|---|
| Model Number | SS2424F21D24 |
| Configuration | 2 compartment with dual 24-inch drainboards |
| Overall Length | 96 inches |
| Overall Depth | 23-1/2 inches |
| Overall Height | 43-3/4 inches (to top of backsplash) |
| Bowl Size | 24 inches L x 24 inches W x 14 inches D (each) |
| Number of Bowls | 2 |
| Drainboards | Dual 24 inch, left and right, creased and angled |
| Working Deck Height | Approximately 33-3/4 inches |
| Material | One-piece 18-gauge type 304 stainless steel |
| Corner Radius | Large radius vertical and horizontal |
| Welds | Ground smooth, polished to satin finish |
| Legs | Stainless steel, 22-1/2 inches, with stainless sockets |
| Feet | Adjustable bullet feet |
| Faucet Holes | Pre-punched, 8-inch centers |
| Faucet | Sold separately |
| Drain Basket | 3.5 inch drain basket included (each bowl) |
| Net Weight | 92.62 lbs |
| Gross Weight | 109.25 lbs |
| Certifications | NSF |
| Warranty | 90 days workmanship |
This is a freestanding floor-mounted compartment sink, not a wall-hung unit. Position the sink with at least 6 inches of clearance behind the backsplash and adjacent to a floor sink or floor drain so each bowl waste line can air-gap to the floor sink rather than drain directly into the building waste line. An air gap is required by most local plumbing codes for any sink used to wash food contact surfaces or food product, and warewashing lines almost always require an air-gapped indirect waste connection.
This sink is sold as will call pickup only. A 96 inch 2-bay sink is a long, awkward freight unit, and standard LTL carriers tend to bend or dent the drainboards and backsplash during transit. Rather than ship a unit that may arrive damaged, we limit fulfillment to local pickup at 11 US warehouse locations. Buyers within reasonable driving distance of any of these warehouses can pick up directly. Buyers outside that radius should order the BK Resources nationwide-shipped equivalent linked above.
The BK Resources BKS-2-24-14-24T 2-compartment sink with dual 24-inch drainboards is the closest direct equivalent built for nationwide LTL freight delivery. It uses the same 24 by 24 by 14 inch bowl size with dual 24 inch drainboards and lands at a similar overall footprint. The BK version steps up to T-304 stainless steel with rounded corners, includes BKDR-4 drain hardware, and is engineered with reinforced backsplash for freight handling. If you need this sink shipped to a job site, a buildout, or a city outside our 11 pickup locations, that is the one to order.
The D24 indicates dual 24 inch drainboards, one on each end of the bowl line. The 21 indicates a 2-compartment sink. So SS2424F21D24 is a 2-bay sink with 24 by 24 by 14 inch bowls and dual 24 inch drainboards.
SS2424F21D24 is 96 inches wide with two 24 inch drainboards. SS2424F21N is 53 inches wide with no drainboards. Both use the same two 24 by 24 by 14 inch bowls in 18-gauge type 304 stainless steel. Choose SS2424F21D24 when integrated full-sheet-pan-sized drainboards are required for the wash-and-rinse workflow.
The 24 inch drainboard width matches the 24 inch bowl size and accepts a full-size 18 by 26 sheet pan flat without diagonal angling. A narrower 18 inch drainboard forces staff to angle full sheet pans, which slows the line during high-volume service. Choose 24 inch drainboards when the items being washed are themselves 24 inches or larger.
It depends on local health code. Many jurisdictions require a 3-bay sink for manual warewashing of food contact surfaces. A 2-bay sink is commonly used for utensil washing, prep, glassware rinse, and operations where a separate sanitize step happens elsewhere. Confirm specific requirements with the local health authority for the jurisdiction.
Stainless legs and sockets handle wet floor and detergent splash environments better than galvanized legs over the long run. They resist the rust streaks that galvanized legs can develop in busy wash zones and match the food-grade alloy of the bowl line.
Type 304 is the standard food-grade stainless steel alloy used in commercial foodservice equipment. It offers strong corrosion resistance against acidic foods, detergents, and sanitizers, and is the alloy specified in most commercial sink standards.
Yes. Each of the two bowls ships with a 3.5 inch drain basket included. Faucets remain sold separately.
A 96 inch 2-bay stainless sink is awkward for standard LTL freight and tends to arrive bent or dented along the drainboards or backsplash. Rather than ship a unit that may arrive damaged, we limit this product to local pickup at 11 US warehouses. The BK Resources equivalent is engineered for freight.
Yes. Buyers regularly drive to the closest warehouse, especially for 96 inch sinks where freight risk is highest. Confirm pickup hours and bring a vehicle large enough to accept a 96 inch by 23-1/2 inch crated unit, which typically requires a cargo van, box truck, or open trailer.
Most operators run a single swing spout faucet on 8 inch centers that reaches across both 24 inch bowls. The pre-punched faucet holes are positioned to support that setup. A 14 to 18 inch swing spout reach is typical for this configuration.
Approximately 33-3/4 inches off the floor with the 22-1/2 inch stainless legs and standard bullet-foot extension. Adjust the bullet feet to fine tune for floor variation across the 96 inch run.
Yes. The unit is NSF listed for commercial foodservice use and meets the radius-corner and one-piece sanitary construction requirements common in health code reviews.
The backsplash is pre-punched on 8 inch centers, so order a deck-mount commercial faucet with 8 inch centers and a swing spout long enough to reach across both bowls. A 14 to 18 inch swing spout is a common starting point for a 2-bay sink with 24 inch bowls.
Net weight is 92.62 pounds and gross crated weight is 109.25 pounds. Two people are required to safely move and set the sink during install. Plan for at least three people to walk a 96 inch crate through standard doorways.
90 days on workmanship. Faucets and other separately purchased components carry their own manufacturer warranties.
Download the SS2424F21D24 spec sheet (PDF)
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