A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals

This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include not only dark, leafy greens, whole grains, and beans, but also pasta, bread, zucchini, edamame, and tofu. She offers an approach to wholesome vegan eating that’s welcoming and adaptable to any lifestyle.Keeping busy schedules in mind, A Grain, a Green, a Bean includes time-saving methods and formulas, including sheet-pan meals and one-pot wonders. Bring the beans and grains in your pantry to life with recipes such as:Bowls & Salads: Baked Pita, Crispy Chickpeas, and Spinach with Curried Cauliflower and Beet Couscous, Cheesy Tofu, and WatercressBeans and Greens on Bread: Kidney Beans and Kale over Savory Waffles and French Onion Brothy Beans and Greens with Garlic ToastStovetop Meals: Red Wien Braised Mushrooms and French Lentils with Farro and Gochujang Pasta with Scallions, Kale, and EdamameOven to Table: Spinach Lasagna Rolls and Sheet Pan Shawarma-Spiced Soy Curls and FreekehBasics: Cashew Sour Cream and Eggy TofuSweet Things: Freezer Fruit Crumble and Olive Oil CakeThese recipes serve as flashes of inspiration for when you’ve looked in your cabinets ten times for dinner ideas and still don’t know what to make.