
The MessermeisterCustom 7" Santokuis a popular Japanese chef's knifewiththe same versatilityfound in a traditional chef's knife. Ithas a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western
The MessermeisterCustom 7″ Santokuis a popular Japanese chef’s knifewiththe same versatilityfound in a traditional chef’s knife. Ithas a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef’s knife. With edge geometry that is mostly flat, the Santoku is ideal for useon a cutting board.
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